Traffic School & Defensive Driving in Franklin, Tennessee
Traffic Schools and Defensive Driving in Franklin, TN
Traffic Schools and Defensive Driving in Franklin By CityGrid
Impact Seminars Inc Defense Driving
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11Y, 230 Franklin Rd, Franklin, TN 37064, United States
Showing 5 reviews out of 61 total
Unbelievably expensive for a merely adequate meal. I would have given two or three stars if the prices were MUCH lower, but....they are not. Granted, I do not get to Franklin much, so I do not know what the options are, but if you are charging $20 up to nearly $40 (!!) per entree, you'd better blow me away and knock my socks off simultaneously. We had: Shrimp and grits - best dish on the table, but certainly nothing extraordinary; short ribs with black-eyed-pea puree - short ribs were tender but unremarkable in any other way - black eyed pea puree.....I will reconstruct the obvious recipe: take one can of black eyed peas, dump in blender, puree, serve. Kinda very unappetizing. Salmon with three bean succotash (what is it with this restaraunt and legumes, anyway?) Seemed to be OK, but looked quite overcooked. I did not ask my mother for a bite since the $26 serving of fish was pretty miniscule. Our waitress was VERY nice, but the person who brought our food to the table kinda *hurled* it at us with an attitude that quite possibly reflected the amount of respect she had for the dishes she was serving. You may be tempted to try this restuarant because of its proximity to the Jameson Theater in the Factory (you can see Will Call from your table). 5 stars for location, by the way! Well done! If you DO choose to have a pre-theater meal at Saffire though, bring wads of cash and VERY low expectations.
We were so excited for the new grand opening after the renovations and were sadly disappointed in our meals and atmosphere. For what we ordered was not worth the price. Even the restrooms have been removed from the restaurant. The piano entertainment that we use to love was gone as well. Sorry to say I think management has missed the boat on what could be there.
Great place for lunch or dinner. Excellent staff and nice bar. Plenty of tv's at the bar for sports and a good selection of beers and wine. Always a hit for dinner. Portions are large and everything is delicious. Half price bottles of wine on Sunday. Shrimp and grits are the best.
Looked great from the outside. That was the only good part. The oysters had bits of shell in them. The prime rib was WAY over done for medium rare. As was the second one they brought me after i told them about the first. No offers to get me anything else. I left hungry and $50 poorer.
I think this was a case of over-hipe and lackluster food. From start to finish... here we go.
- Bartender was very nice and made a good margarita. The Hellfire is amazing, and he made me a classic version that was also very good. Service was fine.
-We started with the cheese and charcuterie. There was a whole lot of cheese, very little of one type of meat, a peach glaze of some sort, and crackers from a box. (Yes, I know the wheat, water, and butterfly shaped cracker come from a box.) My impression here is there was too much cheese for four people to eat, no meat to talk about, and well.. that's about it. Charcutterie implies more than a few slcoes of deer meat from your last hunt.
-I got the burger and subbed parmesian truffel fries, and my lady got the pork chop. The burger and fries were great. I actually give them props for the parm fires as they were cooked perfectly and seasoned well. The pork chop was fatty but tasty with some run of the mill mash. I don't remember what the veg so take that for what it's worth.
Overall the ambiance was very trendy, good crowd, good music. There just was not a lot to speak of when it comes to the depth of the food. What was portrayed is not what was delivered. Let's just say I am glad I didn't gamble on the "MKT" price strip steak. This place needs to find it's identity and stick to it. Or I may have just had bad luck. Not saying I won't go back, just not anytime soon.
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Last updated 04-Nov-2015
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